Dagger_Heart Tattoo (Another one i want)

I want this on my left foot, but i want the saying to say "True Romance" for my fav Tiger Army Song! But i want a purple heart and a jewl dager. I love what the song repersents and its sweet tattoo!
Here are the lyrics: told you right from the start A knife up to your throat for one put through my heart, Couldn't hold on and this I should've known, Thinking back as I walk the night alone I told you that my love was true, I asked you to walk away if you don't feel like I do, You whispered that you would be mine always I felt myself slipping away I love you forever, 'til death do us apart And I say... ... into the night Night gives no rest and I cannot sleep When I can I see your face, it's tattooed on my dreams Purple heart pumps sorrow through my veins Awaken I'm calling out your nameI often think back to that night The moment when I found out that our love was a lie ,Felt like I would die, I couldn't stand the pain And there's nothing left except one thing, I've gotta see you again And I said:I love you forever, 'til death do us a partForever is over, forever is overIt's over, it's over, it ended on that night... When I took your f$%king life

My Dream Foot Tattoo!

This the tattoo i was thinking of getting on my right foot but with out the fire! I'll get it someday, when i get the courage! LOL

Brigitte Handley and the Dark Shadows

I saw these cool cats at the Ink & Iron 2008. There were great and really nice girls! They were nice enough to sign there Cd for me! They come from Australia and can rock! Heres a video of my fav song "Stand Off!" There are going to be at the Ink & Iron this year at the Queen Mary in Long Beach June 5-7 2009 !http://www.youtube.com/watch?v=fnJzY9VJD-k

Mago De OZ!

I went to see there in Hollywood Palladium friday Feb 21! It was awsome experience! It was a small venue and it got hot really quick in there. They played my favorite song "El Santo Grial." I also got a pick from the band! After the walked off stage and came back and i rushed the stage. But i did not get anything untill i saw a pick on the floor. I was like yeah! This is the first and hope not the last time i see them!

R.I.P. Bettie Page!

Bettie Page (April 22, 1923 – December 11, 2008)

My idol my inspiration the most beautiful women in the world. The world lost another american beauty and icon.

Pumpkin Loaf

INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Drizzle warmed cream cheese icing over the loaf : if wanted

Gingerbread Cupcakes with Cream Cheese Frosting

INGREDIENTS:
5 tablespoons unsalted butter, softened
1/2 cup white sugar
1/2 cup unsulfured molasses
1 egg
1 egg yolk
1 1/4 cups all-purpose flour
1 tablespoon Dutch process cocoa powder
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup hot milk
2 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
2/3 cup sifted confectioners' sugar
1/4 teaspoon lemon extract

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.